In the 1970s, Americans were obsessed with Merry Old England. Owners would later add outposts on Northeast Broadway and in Seattle. But the mezzanine level coffee shop, the Chocolate Lounge, remains a bright memory for many readers. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The first time Russ went into the bedroom, he missed the rose and the note. At Square Peg, breakfast and lunch were the initial focus, though Garcia retooled the business to focus on dinner, where he made things like Moroccan-spiced chicken and mussels in green curry. The space is now a strip club. McDonald's is a successful restaurant but I don't think that justifies turning Tavern on the Green into a drive through! After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. 97 gone, but not forgotten portland restaurants. The Dentons went on to open Northeast's acclaimed Ox. 97 gone, but not forgotten portland restaurants. An outpost of Dick's Kitchen opened soon after. The restaurant, which was open 24 hours a day, featured a balcony and a peach and blue color scheme, and its menu featured steaks, fish and chips, and freshly baked pies. Olea? Friends Khaldoun Mohammad and Mark Bronstein are seen dining here in 2004, at a time when the restaurant had become a regular venue for Portland jazz musicians. Farrell passed away in 2015 at age 87. . Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. When June restaurant opened in 2010, it joined a pack of businesses that were turning the stretch of East Burnside Street from 20th to 28th Avenue into a hot dining strip. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. In 1970, the restaurant became the focus of a prostitution scandal, and Moe pled guilty to charges of directing male customers to a call girl's nearby apartment. The restaurant closed in 2013, and the building became a childcare center. The old-fashioned diner, known for its homemade breakfast, soups and desserts, closed due to the COVID-19 pandemic. This upscale restaurant was in business more than 40 years, including 16 years in a classic mansion on Southwest St. Clair Avenue. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Demetri's Mediterranean Restaurant and Ouzoria. This swanky restaurant on Northwest 22nd Avenue was one of Portlands best-known restaurants at the peak of its popularity in the 1970s and early 80s. Its Italian-focused wine list was carefully curated over the years. Today, the space is an outpost of Laurelwood Brewing Co. 1958 advertisement from The Oregon Journal. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. This photo shows the dining rooms view to the northwest. The building was torn down in the early 1990s to make way for a Walgreens drug store. The menu featured Greek dips, spanakopita, and hand-cut fries that were perfect for munching along with the beat. What gained the restaurant notoriety was its reputation for being haunted by a ghost named Aunt Lydia, who reportedly made items fall off shelves in the kitchen on a regular basis. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. On warm nights, you could dine in the beautiful outdoor garden. Because it stayed open late on weekends, the coffeehouse attracted an interesting mix of clientele, including artists and the after-theater crowd. The restaurant opened in 1937, and featured decorative white ornamental grille work and murals showing cocoa beans being harvested. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. The restaurant opened in 1932 as an 18-stool sandwich shop, but moved to Broadway in 1937, where it grew to become one of Oregons largest restaurants, with seating for 440 diners. Little Wing's last flight was in early 2006, after a 13-year run. woman has hands and feet amputated after covid vaccine. Like its neighbor The Ringside, the Meatmarket was known for expensive aged steaks and old-school cocktails. Gone, But Not Forgotten After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. But the bar was one of the citys best places to hear live jazz and blues. All rights reserved (About Us). First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Paul closed his last location in 1998. The building is being redeveloped as the boutique hotel Woodlark, which is scheduled to open later this year, and will feature a restaurant from "Top Chef" alum Doug Adams. But this wasn't Polynesian food. The second Vat became a Pastini Pastaria. The Lido closed in the early 1990s, and Monte Carlo owner John DiGregorio moved the restaurant to Gresham in 2000, and it closed quickly. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. [1] It contains Augustenburg Castle, a church. Henry Thiele, a German-born chef, opened the restaurant in 1932. It was replaced by the Carrousel Restaurant, which was later demolished. But its most-beautiful incarnation may have been Avalon Grill, which opened in 1994. You may know it as the Hotel deluxe now, but the 1912 Mallory Hotel was a place where time stood still before its 2006 remodel. The space is currently home to Aquariva Restaurant. Contents 1 Plot summary 2 Characters 2.1 Major 2.2 Secondary 2.2.1 In Hunter's Point 2.2.2 In Portland In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Was a favorite long-gone restaurant missing from this list? Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. The space now is a Grand Central Bakery location. The hotel was recently remodeled as the Hotel Eastlund, and features Altabira City Tavern on its rooftop. The restaurant had seven different dining rooms, and could accommodate as many as 360 diners. (Continued) The River Queen had been headed for the scrap pile when it was rescued by Walter Nutting, who spent 1-1/2 years and more than $300,000 to turn it into a destination dining spot. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. This supper club was created in 2006 by then-owners John Gorham, Jason Owens and Ben Dyer and an off-shoot to their catering business and butcher counter, but quickly became a must for Sunday brunch and set-menu communal dinners, frequently showcasing its smoke and cured meats. As often happens, running two locations put a strain on the entire operation, and both locations closed soon thereafter. Posedel died in 1992, and daughters Patti Gosser (right) and Roberta Barger kept the pizza and pasta coming (they are seen in this 2002 photo as they prepared for the restaurant's 45th anniversary celebration). When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. He took foie off the menu briefly, only to defiantly bring it back. But it wasnt enough. The basement space became a live music venue known as The Cave.. Lee sold the business in 1986 to pay legal expenses after he was convicted of conspiring to deal cocaine. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. Chef Scott Snyder served things like fried haloumi cheese coated with honey, and an array of interesting salads, all in a bright atmosphere. In 1974, Kitchen Kettle moved to Southeast 106th Avenue and Washington Street. But customers loved tableside preparations of dishes like flaming Steak Diane. It was the spot for prom dates and special occasion meals until 1979, when it became Panorama Charcoal Broiler, and later Alexander's at the Hilton, which was a popular jazz venue. Another favorite: mussels steamed in a garlicky wine broth. Before the Pearl Districts transformation in the late 1990s, Jeani Subotnick and Bruce Bauer ran the delightful Shakers Cafe, which opened in 1991, and was known for homemade pies, massive pancakes, killer scones, and cup after cup of strong coffee. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. It closed in 1990 to become an Italian restaurant and later a nightclub. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Reader Tom Shrader has fond memories of this cozy French restaurant from the late 1970s and early '80s: "Ross Pullen put together a pretty good menu in a wonderfully romantic atmosphere." 97 gone but not forgotten portland restaurants. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. In 1970, ownership changed to Harold Bill Roylance. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. The space is now home to Amili. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. It's now the Lucky Labrador Tap Room. The building was later demolished. At its peak, it had 100 locations throughout the United States and Canada, including one on Southwest Macadam, which opened in 1973, and was only the 14th outlet in the chain at the time. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. After more than seven years, Tapeo closed in 2004. (Continued). Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. It ran until 2003, when Russell Street BBQ took over the space. But those views of the Willamette! And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. The restaurant opened in 1973, and featured a massive Wurlitzer organ that was saved from the old Oriental Theater, seen here in 1985 with Paul Quarino, who was one of four organists who played it. Add to Favorites Always Loved Forever Missed Never Forgotten Memorial Quote SVG Files for Cricut Silhouette, In Memory, Loss of Loved One Quote . But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. BURBERRYS COLOR 7AB2 39cm 64cm 53cm 45cmW 32cm 65cm . The Pizza Inn on Sherwood Forest was good (1970s). 51%OFF VHK29-W luminariaamericana.com Each month, the specials menu focused on different regions of Italy, featuring many types of fresh pasta that you don't see often in this country. The menu featured incredible cinnamon rolls, along with omelets, egg dishes and Dutch Baby pancakes. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). One of the first gentrifying business was this innovative vegan restaurant from Adam Berger, who also operated Tabla and Ten-01. Its sister restaurant Accanto remains open next door. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. 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