Make the elk steak and enjoy! Preheat the grill to medium-high heat. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Lightly coat each steak with olive oil or canola oil. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Remove venison from marinade and season with salt and pepper. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Stir in brown sugar and cinnamon. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Cut along the bone to release the slices and serve. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Bake in the oven or . Heat bacon grease or oil over medium-high heat. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. In a heavy skillet, heat the shortening or oil over medium-high heat. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Once it's done, remove the ham steak and unwrap it from the foil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. Throw in a couple of dinner rolls and youre done. Estimated Reading Time . Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Cooking any steak, be it elk or beef, is a personal endeavor. By signing up you are agreeing to receive emails according to our privacy policy. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! 3. Melt the remaining butter in the same skillet. Set aside to rest for 10 minutes before serving. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. Place the steak in the pan and sear one side quickly, no more than 30 seconds. A thicker ham steak will take more time to cook than a thinner one. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Continue to cook until the glaze is cooked onto the steaks. Once the oil is heated, put the garlic paste. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Elk meat can be pan-fried just like steak. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. This allows the ham steak to cook while retaining its moisture and juice. Braising or using a slow cooker will yield tender, juicy results. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Step 2. Top-notch suppliers I know and trust bring elk meat straight to my door. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Transfer the steaks to the slow cooker . 4. Marinating your elk steak provides the perfect marriage of texture and flavor. So. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. My kids love wild rice, and as it turns out, it goes great with elk. One way to cook smoked ham steak is by smoking it over indirect heat. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. For extra flavor, add another layer of glaze just before serving your ham steaks. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Preheat your oven to 350 degrees Fahrenheit. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Thanks to all authors for creating a page that has been read 309,362 times. Include your email address to get a message when this question is answered. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. wikiHow is where trusted research and expert knowledge come together. For both recipes, well start with some base ingredients across both recipes. Get that pan piping hot. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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