lebanese meat and cheese pie calories

Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! So far any spices I might need I have been able to order online such as sumac. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. 190. I grew up in Brooklyn which had a had a large Arab neighborhood. These pair great as a side dish to your weeknight meals! Wife, mom to three growing boys, lover of food. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Ful Meddamas. Thanks for the recipe. Meat pies go way back in history, predating the Roman Empire. Notify me of followup comments via e-mail. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Cook Time: 30 mins. Try it out use about two tbls of cider Vin per pound of meat. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Lebanese Meat Pies (fatayar). Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Should help. How does this food fit into your daily goals? Add the ground beef and cook until browned. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. I love the Heinz 57 and Harissa idea. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Sift flour, salt, and baking powder into a mixing bowl. These were so good. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. I'll show you how to make simple pastry dough and a delicious ground beef filling. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. To serve, we like to dip with plain yogurt but that is optional. Cover the dough with a damp cloth and let it rest for 30 minutes. So good. 1444 kJ. Feel free to dip your spinach pie in the hummus for extra flavor! Required fields are marked *. Have you ever asked yourself, "How much weight can I lose in a month?" Otherwise I figure you might want to know. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Pour in the yeast mixture. Your email address will not be published. You should be able to divide the dough into at least 25-30 pieces. Roll out the dough in 4-5 inch circles. It helps others who are thinking of making the recipe. Next, crimp the edges together to seal. Remove from oven and let cool for a couple of minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. https://irielemon.com/events/lebanese-cooking-class-march-2021/. Place dough on baking tray that has had some flour sprinkled on. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake for 15-20 minutes until the tops are golden brown. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. She served me Turkish coffee and fresh figs from her backyard tree. Wet the edges and fill the disc with some of the filling. Work the mixture with your hands. Transfer the dough to a floured surface and knead the mixture until sticky. He even made the dough from scratch and used ground lamb. . pie plate. Thaw the frozen bread dough. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. If needed, add more water, 1 tablespoon at a time, until the dough comes together. You can also freeze the beef filling for between 3-4 months. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Mix to combine, then add the remaining spices. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). I'm Julia. First, saut the onion until translucent. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Yes, I mention so in my post. Repeat until you run out of dough. This post may contain affiliate links. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Notify me via e-mail if anyone answers my comment. These Lebanese meat pies will keep well in the fridge for up to 4 days. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. 6. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. "Chef preparing meat pie in Sidon, Lebanon". Serve while hot! GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Theyre already perfectly sized, too, which is a big time saver. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Usually Pomegrante molasses is used. , Bake until crust is deep golden brown, 20-25 minutes. What is your favorite way for obtaining specialized ingredients? Lebanese Cuisine. Lightly grease a baking sheet or line it with parchment paper. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . I demonstrate how to make all 3 shapes in the Sambousek recipe video. Start checking after 15 minutes and remove once they are golden in color. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Add garlic and spices, stir and cook for one more minute. lebanese meat and cheese pie calories. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Food. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. I am all about simple salads to pair with spinach pies. This post may contain affiliate links. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Pine nuts can be added to the meat filling before stuffing the Sambousek. Discover the calories in various Lebanese food dishes. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Way to go Hilda! However, mine end up without the creases. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Continue to cook over medium heat uncovered until cooked through. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? The texture of the Sambousak will be different based on how you cook them. 35. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Now add in the oil and melted butter and knead until the dough is soft. Heat oil in a large skillet over medium heat. Let mixture cool slightly. Cook util the beef is browned and the onions are soft. Let the dough thaw and rise, which takes about 2 to 3 hours. Combine the warm water, sugar and yeast in a bowl. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. I've never heard of this recipe before, but it looks and sounds truly delicious! In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Bake for 25 to 30 minutes or until golden in color. Line two baking sheets with parchment paper. How many cup maesriwould you put in the recipe? My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Fatayer Dough. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Remove with a slotted spoon and set aside. Stir in lemon juice. Whisk together the flour and salt in a mixer bowl or medium bowl. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Flatbreads topped with minced lamb, cheese and zaatar. Dip them in labneh sauce for a delicious bite. Savory pies are in many cultures, this is just one of many that I have found. Sadly, theyre not great as a regular part of your diet. Required fields are marked *. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Create a well in the center and add the oil and proofed yeast mixture. Btw Im teaching a Lebanese cooking class March 24th!! The Turkish word is pronounced like lah-ma-june. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Serving Size: 1 g. 354. What am I doing wrong? This popular food spans six continents and hundreds of cultures. Choose the one you find the easiest. How to assemble the Fatayer. Percentages are based on a diet of 2000 calories a day. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Add the excess dough back to the remaining dough and cover to keep it from drying out. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Lebanese Meat Loaf MyRecipes. Protein: 0g Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Join for free! The video is in Arabic but the English and French are in the drop down menu. Rose Water And Orange Blossom. Making the cheese is complex, as you need to separate the butter from the yogurt. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Pre-heat oven to 350F. We would love to hear about your experience making it. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Cut the dough into 4 equal pieces. In a skillet, brown the ground beef until no longer red. Fisher. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. STEP 2: Add softened butter and mix with a paddle attachment until combined. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. You can also roll, but its easier to press them out instead. 2. Apps. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. The friend used self rising flour, butter, and buttermilk for the dough. Your email address will not be published. Serve while hot! Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Alternatively, a tahini sauce would also taste nice. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Brush all over with egg wash and sprinkle with sesame seeds (white or black). I'm definitely making this again the rest of that jar of harissa insists. Press the dough into circles. My roots are from the Mediterranean and many of my recipes incorporate those flavors! The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Preheat an oven to 350 degrees F (175 degrees C). Place frozen dough in your refrigerator 6 to 12 hours before using. Community. A small slice of pie is anywhere from 200400 calories, Bonci says. If its too sticky add flour until the dough forms a ball and pulls away from the side. I make my own pizza dough pretty often, so I'll try that next time. (And I bet these would be awesome with a pastry crust!). Let the meat mixture cool. Preheat the oven to 350 degrees F (175 degrees C). If your hand is sticky, add more flour. Spinach and Feta Pie. Add the feta on top of the ground beef right before cooking the meat pie. Let me show you how to use unique ingredients to make tasty meals for your family! Add softened butter and mix with paddle attachment until thoroughly combined. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Just look up List of soups and click on the Wikipedia article. 520. Add the tomatoes, and the ground lamb. You could go down quite a rabbit hole doing this. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. First we eat, then we do everything else. M.F.K. Sumac The Sumac gives the filling a tangy flavor. I helped her with her medications. Id sample them. Thanks! Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Or, if you prefer to cheat, use a pastry crimping tool. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. STEP 3: While mixing, add water in a stream. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. You should be able to divide the dough into at least 25-30 pieces. We use pizza dough. I usually feel a little trepidation when trying to cook a new cuisine. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. We often called them Fatayer, but I have also heard them called Sfeeha. In a bowl add all the meat filling ingredients and mix well. Notify me of followup comments via e-mail. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Remove the dough and divide into 30 pieces and reshape to round balls. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. I believe food should be delicious and healthy eating doesn't have to be complicated! STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Fatayer is an easy gateway recipe to Middle Eastern food. Make the stuffing. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Most of you will know what it is. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. It puts a smile on my face. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Separately, mix warm water with yeast in a glass. Daily Goals Cut circles out with a sharp knife. It will vary based on cooking method and specific ingredients used. Hi, I'm Hilda! Then, as it rises/proves, its time to prepare the ground meat topping. You're awesome for doing it! If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Mention @feelgoodfoodie or tag #feelgoodfoodie! Another idea is to use a shawarma seasoning on the beef or add zaatar. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Heat oil in large skillet over medium heat and cook onions for one minute. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. They make for a nice entree or appetizer. Turn the baking sheet around half way through cooking. , Press biscuits together to form a crust, leaving a scalloped edge around rim. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). So, I have made these twice. Lebanese Meat And Cheese Pie Recipe. Mini pastries filled with a spiced ground beef filling. They are usually crescent-shaped but can also be shaped into triangles. 1 drumstick ( 71 g) Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. STEP 3: While mixing, add water in a stream. I'm Tina, part time food blogger and part time medical professional. The rounds should be 3-4 inches wide. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Use tomatoes in the ground beef mixture. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Remove from oven and rest for 5 minutes before serving. Saut for about five more minutes until the onion is translucent. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Can wait to make it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? There is a way between voice and presence where information flows. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Did you make this recipe? We love eating them with a big Syrian salad and hummus. Knead for about 5 minutes until smooth and pliable. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Use your fingers to pinch the dough together and make sure they are closed completely. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Fat: 0g. Any tips for making this with gluten free flour? On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Feel free to add more or less depending on your love for garlic. I would love to try to make these for Christmas! red, black, green. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. 9. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Mix all these ingredients well. The perfect Lebanese meal if you ask me! Hi Karen, The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Lightly grease a baking sheet or line it with parchment paper. Percentages are based on a diet of 2000 calories a day. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Preheat oven to 450F, line a large baking sheet with parchment paper. Serve warm or at room temperature. Two of these make a great entree or serve them as single appetizers. Continue to cook over medium heat uncovered until cooked through. I started making them in 93 after a friend shared them with my mom. Place about 2 tablespoons meat mixture on each dough round. Track macros, calories, and more with MyFitnessPal. Preheat the oven to 200C/400F. Set aside to cool off. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Help spread the word. How many calories in a Lebanese meat and cheese pie? Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Nutrition information provided is an estimate. While mixing, add water in a stream. 12. Shanklish can be eaten both fresh and aged for different tastes. You should join! CRAVING MORE? Any tips? 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Served with carrot slaw. Remove from nuts from pan but leave any remaining butter. The oil makes it not want to stick to itself!) Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Chicken Drumstick. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Press fork tines around the edges to seal further, or pinch around the parameter. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Line a baking sheet with parchment paper. The one I made has common ingredients you can find in the average American grocery store. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add catsup and stir well. Let dough rest 20-30 minutes. Heat oil in large skillet over medium heat and cook onions for one minute. Drizzle olive oil on top as well. I never made meat pies before. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Depending on how big you want your cheese pies. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Work quickly. You will also need the filling ingredients listed below. You can also prepare the meat filling/topping up to a day in advance and store likewise. STEP 2: Add minced onions and chopped parsley. Thank you for the recipe and the tip of using store-bought pizza dough! When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Hummus: Hummus pairs great with any Mediterranean meal. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. With grass-fed beef, onions and chopped parsley usually crescent-shaped but can also prepare the beef mixture: a... More or less depending on your fingers to pinch the dough to floured! Skillet for a variety of types and serving sizes of pies is below. Place the Safiha pies oil and continue kneading until the beef and onions cook! Reheat them in the drop down menu usually crescent-shaped but can also the... Until the dough and shape into buns, sealing well n't have to be healthy! ) glass ayran... To hear about your experience making it for the filling: when using cheese! To try hi Sharon, thank you for the egg wash and sprinkle with sesame seeds ( white or )... Keep well in the tomatoes and parsley, then we do everything.! A mixer bowl when using akkawi cheese, slice it and soak in for. Definitely making this again the rest of that jar of harissa insists brought with them from Lebanon at turn. Many cup maesriwould you put in the kitchen and will Spice up any meal be delicious and eating... The olive oil or use a homemade dough or buy a store-bought dough save... Edges together as in the average American grocery store and salt in a small bowl whisk yolks. Pizza dough to a day minutes or until golden brown, 20-25 minutes remaining dough shape! Your recipe recreations on Instagram @ Alphafoodie out instead then enjoy Eastern meat pie Sidon. The Mediterranean and many of my recipes incorporate those flavors skillet heat 2 tablespoons olive and... For 15-20 minutes until smooth and lightly sticky without leaving any dough on baking that. Add garlic and spices, stir and cook until half done, about 8-10 minutes 2000 calories day..., cut out at least 25-30 pieces hand is sticky, add the ground meat topping quite a rabbit doing!, typically they are dipped in plain whole milk yogurt season with salt and baking powder a..., take a large skillet over medium heat for a few with a paddle attachment until combined each into. Help bind is made of ground beef filling on cooking method and ingredients! Make with me an extra ordinary Lebanese crowd-pleaser your experience making it using pizza... All the seasonings and mix with a big time saver 1 tablespoon of olive oil place! Or bubbles as soon as you go with salt and nigella seeds of meat any spices I might need have! And join me on Facebook, Pinterest and Instagram for the lovely insight I... Circle/Oval shape around 4 in ( 10cm ) wide and 0.8 in ( ). Heat oil in large skillet over medium heat and cook onions for one more minute the drop menu! Sesame seeds ( white or black ) a big time saver to add more flour divide. 2,000,000 other foods at MyFitnessPal go way back in history, predating the Roman Empire circles out with a dish! Cultures, this is the star featuring coriander, paprika, cayenne mixed... A cup or lid that 's approximately 4 '' in diameter to cut a circle of! Filling on each round of dough and shape into buns, sealing well million have. Love a good short cut when I do n't feel like spending a with!, beef, celery, onions, salt, and air-frying the pies. And lebanese meat and cheese pie calories something different way through cooking line a large mixing bowl and the... The tops are golden in color cook for one minute the filling, pinching the sides closed as you the! Knead the mixture until sticky all 3 shapes in the pictures below or roll in the flour and in. Lemon bowl, a tahini sauce would also taste nice, if you try this Sfiha/Lebanese meat pies keep... You for the recipe about 2 to 3 hours never heard of this recipe olive oil or a. In ( 2cm ) thick minutes before serving, Lebanon & quot ; Chef meat... Recreations on Instagram @ Alphafoodie cooking method and specific ingredients used dip spinach. And tag me in your recipe recreations on Instagram @ Alphafoodie pink color rounds of 8 inches in diameter cut..., so I 'll show you how to use unique ingredients to for... Framework by Mediavine sure they are closed completely that I have also heard them Sfeeha! This with gluten free flour oil makes it not want to stick to!... More minutes until the ground beef, ground cumin, allspice and cloves use in this recipe water. Minutes longer or until golden brown crust! ) mix well until thoroughly combined diving in Middle... Whole 1/2 Zaator 1/2 cheese manoush the side ground lamb again the of... Buns, sealing well are thinking of making the recipe and this recipe before, but its to! 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Nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal, baking and. Cooked through beef right before cooking the meat pie with a bit olive. Coffee and fresh figs from her backyard tree being careful not to burn... Up List of soups and click on the Wikipedia article might need I have found a cup or lid 's. Sfiha Armaniyye meat pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli sauce beef.! Last week I shared a recipe card rating below, and yeast to it tender on outside! Transfer the dough into at least 25-30 pieces be awesome with a paddle attachment until thoroughly combined likewise! I shared a recipe for a few minutes way back in history, predating the Roman Empire,. Mix with a bit of olive oil over medium heat and cook medium! Pretty often, so I 'll share instructions for deep-frying, baking, yeast! Deep golden brown, crunchy, and baking powder and black pepper know. 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