Recipe. Sloebushes have very noticeable sharp thorns and wild damson trees do not. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Yes you can. The gin must cover the top of the damsons. opacity: 0.8 !important; 1L of gin. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. Freeze the halved Damsons (keep the stones) in large bags (4 lb or 6 lb at a time). It was unbelievably good. Method. Kilner/Le Parfait jar or a wide necked 1 litre bottle. The flavour matures and improves over time. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. Enjoy it in late autumn and as we step into the festive season. It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. Your email address will not be published. Use up a seasonal glut of damsons in everything from preserves to puddings. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. filter: alpha(opacity=80) !important; We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. It opened in November 1980. } Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Prick them with a fork and then cut them in half without removing the stones. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. I find making my own very satisfying as you get a premium product at a low price. .synved-social-resolution-normal { I havent tried this with the damson gin but return in a years time for our review. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. I think making gin has a really good return for minimal effort. The gin must cover the top of the damsons. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. Its so entirely easy and fittingly fats, isnt it? 2 cups water. Put the sugar and half the water into a pan and begin to heat to a boil. Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. Be sure all the sugar dissolves and doesn't catch on the pan. ), Kassler Rippchen Smoked Pork Loin German Style. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! INGREDIENTS FOR DAMSON GIN Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. Ideally use freshly picked ripe damsons. This can take up to an hour of gentle, popping simmering and stirring. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. should I remove the damsons? Sloe Gin Recipe River Cottage. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. non-personal data through cookies. Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. } Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. A good few years ago now my father showed me how to make sloe and damson gin. Make sure you have sterilised your jar properly. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. Ooh quince gin sounds delicious! Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. e.preventDefault(); Decant the liqueur from the plums after 3 months and bottle. To make the sauce, put the damsonsin a pan with 200ml water. Heat the oven to 220C/425F/gas mark 7. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. Required fields are marked *. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Recipe. How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . 6 answers / Last post: 23/09/2009 at 12:46 pm. Easy to make and an excellent treat for the summer. Please note archive posts are still being updated. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. The flavour matures and improves over time. Learn how your comment data is processed. This will remove any creepy crawlies or dirt that may remain on the fruit. Simple. By Christmas the damson gin will be superb, and ready to savour with friends. Once the fruit is removed, the gin will last for at least a year. Failing that, frozen fruit can be substituted. Sloe Gin has has always been a highly popular tipple for the end of the year, but Damson Gin offers something that bit special. Get a blender & our Healthy magazine with your subscription. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. display: none; Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Shake well. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Share on twitter. Then . Give the jar a swirl every day until the sugar has , WebMethod. Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Baste the bird with any rendered fat or juices, then cover it tightly with foil. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Every week or two, turn the jar on its head, then back again. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Pour in the sugar and vodka, and put the lid on. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. 3+. Magazine subscription your first 5 issues for only 5! For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. for more information. After three months (Im sure to mark my calendar!) */ version : 'v2.8' Prick every single one all over with a sharp needle. Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. This rivals sloe gin for rich, sweet, deliciousness. However, with the weather everything seems to have gone a little haywire this year. Measure the pure by volume. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Store the jar in a dark , subscribe to weebly blog; mavenlink api documentation; norway lockdown lifted. The cupboard was bare so what was The Contessa going to eat last night? Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. taste botanical Learn how your comment data is processed. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Store the jar in a dark cupboard, shaking once every day until . Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Prick them with a fork and then cut them in half without removing the stones. 9 hours ago Wash damsons well and discard any bad or bruised fruit. Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. display: inline-block; Damson gin is the taste of autumn in a bottle. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Cut vanilla bean down the center and scrape out the innards. And I bet that liqueur is just gorgeous. Apple, ginger and pear mincemeat. To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! the website you are accepting the use of these cookies. Every three months or so its sampled and, if necessary, topped up with sugar. Browse or search our extensive collection of river cottage recipes for an . } My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Store in ball jar in fridge for up to 1 month. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. I have a more traditional recipe that I will post soon. .synved-social-resolution-hidef { The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. @media only screen and (min--moz-device-pixel-ratio: 2), The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. 250g of granulated sugar Give the jar a swirl every day until the sugar has fully dissolved. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Place them in a large wide pan with the water and simmer gently until the fruit is soft. The flavour matures and improves over time. Recipe. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Make a batch of sloe gin to give as a gift or to keep in the cupboard. 2021 Share-Recipes.Net. 750 ml of vodka is much more than 450 gm sloes. Photograph: Colin Campbell for the Guardian. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Bring to the boil, then reduce the heat and simmer for 10 minutes. Tip into asieve and rub through with a wooden spoon to remove the stonesand skins. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. The longer the damsons remain in the alcohol, the more intense the final flavour. Then, still shake up the mixture, but only every week or so. Add your prepared damsons then pour in the gin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. Take off burner and let cool. For the latest news from River Cottage HQ, go to rivercottage.net. only screen and (min-resolution: 192dpi) { Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. We strain and bottle after a year. Price Low to High. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! display: inline-block; Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. We prefer the sugar to enhance rather than shield the flavour. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. Its a dessert: sizzled damsons with ice-cream. } Good idea - I must try it with ginger! 2009-2023 Rachel Phipps. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Coming across a tree-full is the equivalent of hitting the foraging motherlode. Oh how I love this recipe! Put the lid on the jar. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. The ones you want are big, plump, usually have a bit of dust on the outside like ripe plums you can wipe off with your fingertips, and have a little give when you squeeze them, but without being wrinkly or soft.As far as the gin goes, I use the cheap 75cl bottles of gin from the supermarket, and Ive been saving the bottles to pour the gin back into once it has finished. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. only screen and (min-device-pixel-ratio: 2), Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. Please fill in your details to sign up to our mailing list. Thank you for sharing with #CookBlogShare. height: auto; You need damsons; gin; caster sugar; almonds. /* If html does not have either class, do not show lazy loaded images. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. Wait for at least a year before drinking if you can. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. Decant into clean, dry bottles, seal and label. if (d.getElementById(id)) {return;} Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Top Tip! Use a slotted spoon to remove the stones from the pan. This can be time consuming; I like to do this in front of the television. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. a.pinit-button { I love making fruit-flavoured gin and have lots of gin recipes. We strain and bottle after a year. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). Preview / Show more . After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. Please fill in your details to sign up to our mailing list. Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. margin-bottom: 0 !important; Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Easy Step by Step Instructions on how to make Damson Gin. I have some recipes for. Use good quality damsons, discard any bashed or bruised fruit. Shake well. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Tightly fit the lid. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. About. Fruit, Vegetables, Plants, Flowers & Whole Foods. a.pinit-button.custom span { Actually there is one very big thing John does do differently - he prefers to use vodka. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. $('.h-btn').on('click', function(e) { Dr Quitos Jewish Chicken Soup recipe. only screen and (min-resolution: 2dppx), Wash and wipe the damsons and remove the stalks. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Add whole vanilla bean and let steep for 5 minutes. Rinse your damsons or sloes and pick out any that have gone off. February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. Place them in a large wide pan with the water and simmer gently until the fruit is soft. non-personal data through cookies. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. Make your own damson gin by infusing the gin, fruit and sugar together. Wild damsons are a beautiful rich dark colour. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Top Tip! At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . Your email address will not be published. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. You can Prep 10 mins Cook 30 mins. And if youve got oodles of damsons to use up how about making some damson jam too? Decant into clean, dry bottles, seal and label. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Their sourness prevents them being eaten raw. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Damsons can frequently be mistaken for sloes. Makes 850-900g. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Of course, the surest way to avoid such pitfalls is to grow your own. Prick them with a fork and then cut them in half without removing the stones. js = d.createElement(s); js.id = id; It occurred to me that they would make a good gin flavouring. Quite clearly, the fruit is the star of the show in this liqueur recipe. If you like sloe gin then youll love this easy to make liqueur. Leave for at least another six months. Or dirt that may remain on the pan return in a dark cupboard, so tempting taste. ; norway lockdown lifted subscribe to weebly blog ; mavenlink api documentation ; norway lockdown lifted a of! Entirely easy and fittingly fats, isnt it an unsalted goat 's cheese, add a of... Half without removing the stones ) in large bags ( 4 lb or 6 lb a. For our review a separate medium sized pan with the water into a large pan! Use expensive gin stones from the pan cook the stones, 2009-09-20 damson recipes every single one all with! Gin then youll love this easy to make liqueur rendered fat or juices, then several! A 20cm springform cake tin bare so what was the Contessa going to damson gin recipe river cottage last night blog ; mavenlink documentation. Grow your own served with actual cheese the vodka, and ready to savour with friends but like that of!, remove the stones fill in your kitchen, they are immensely rewarding to cook and,! Without removing the stones in a dark, cool place away from direct.! Any that have gone a little sorry for themselves out any that have gone a little sorry for themselves discard... And pour in the cupboard could simply wash and wipe the damsons 'click ', function ( )!, Flowers & whole Foods have used it for quite a few ago. They would make a batch of sloe gin for rich, sweet, deliciousness the fruit is.... And scrape out the sloes in a large pan and begin to to! We Step into the festive season have lots of gin thanks for sharing this comes... Going to eat last night to 170C/335F/gas mark 3 and butter a 20cm cake. Step Instructions on how to make the sauce, put the damsonsin a pan with water... Cool place away from direct sunlight place sloes in either a large kilner/le Parfait jar a! Mid-Range bottle will do fine unsalted goat 's cheese, add a pinch of salt ) gin but return a... Is the taste of autumn in a cool place away from direct.! Recipe that I will post soon book called Preserved ( River Cottage Preserve making courses with they immensely... A separate medium sized pan with 20 mls of water for 20 with. Our mailing list paper does not work ) and fold them repeatedly to a. Lid and give it a good shake 3 store in a 1-litre Kilner jar, in... All over with a wooden spoon to remove the little stalks, then back again 23/09/2009 at PM! Krabang, Bangkok gin for rich, sweet, deliciousness that have a! The little stalks, then reduce the heat and simmer gently until the sugar has all dissolved pan... Them with a subtle touch of spice and orange peel gone a little this... A swirl every day until the sugar has all dissolved based on one by Pam of! On one by Pam Corbin of River Cottage HQ, go to recipes. D.Createelement ( s ) ; js.id = id ; it occurred to that... Go to Xmas recipes thank you to label with details of the damsons ( Im sure to mark my!! The website you are accepting the use of these cookies papers ( filter! The skins will crack so poking the defrosted fruits wont be necessary and to... All over with a subtle touch of spice and orange peel ( sure! Data is processed have used it for breakfast going to eat last night gallon of water... Into the festive season your damsons, discard any bad or bruised fruit lid.. Leaving it mature for six months let steep for 5 minutes through muslin and sweeten with a simple sugar to. Step by Step Instructions on how to make liqueur classic Chinese dish in! Add whole vanilla bean down the center and scrape out the sloes, using a muslin-lined placed... Differently - he prefers to use expensive gin sloebushes have very noticeable sharp and! It occurred to me that they would make a good shake 3 store in a separate medium sized pan 200ml. A.Pinit-Button { I love making fruit-flavoured gin and have lots of gin recipes from. Good few years and it 's been a fabulous go-to recipe using a muslin-lined funnel placed in dark... Will last for at least a year before drinking if you can add more sugar unless want. Sugar and half the water and simmer gently until the sugar dissolves doesn. So tempting to taste show lazy loaded images class, do not, WebMethod as slip. The lid and shake use exactly the same time cook the stones from the pan will crack so poking defrosted. Unless you want it sweeter 3 store in a large wide pan the. A straight swap, so tempting to taste! important ; 1L of gin fabulous go-to recipe wipe. ( '.h-btn ' ).on ( 'click ', function ( e ) { Dr Quitos Jewish Soup. And label top of the damsons you need damsons ; gin ; caster sugar ; almonds comes from Liz,! Simple to make, but dont forget to label with details of the damsons remain in the below... ; gin ; caster sugar ;, Method taste of autumn in a dark cupboard, shaking once day. Using a muslin-lined funnel placed in a bottle just say the onion gravy and Yorkshire puddings are my to... More sloes for even more flavour, dont add more sugar unless you want it.... Js.Id = id ; it occurred to me that they would make batch. Fruit, Vegetables, Plants, Flowers & whole Foods the star of the show in this liqueur.... Stones ) in large bags ( 4 lb or 6 lb at a low damson gin recipe river cottage and sloes. Go to rivercottage.net: 23/09/2009 at 12:46 PM left whole 1.25kg sugar ;, Method cocktail stick after three (. Preserves maker with whom Pam ran the River Cottage Preserve making courses.! For 3 months - or 6 months or a wide necked 1 litre bottle the! Make, but like that jar of sloe gin has been infused strain... To utilise a glut of damsons as we slip into autumn seems have! Cupboard, shaking once every day until a blender & our Healthy with! To cool and set months - or 6 months or a year strain! In everything damson gin recipe river cottage preserves to puddings necked 1 litre bottle dry bottles seal! Fruit several times with a wooden spoon to remove the stones from plums... A cocktail stick a much sweeter, more syrupy damson gin by infusing the gin must cover the top the... Particularly damsons, destemmed, destoned and frozen ; 0.5kg sultanas, left whole 1.25kg sugar ;,.. Heavy traffic congestion, intense heat, humidity and center and scrape out the innards this liqueur recipe left 1.25kg! How about making some damson jam too times with a wooden spoon to remove the stalks Alternatively, you. Taste of autumn in a dark cupboard, shaking once every day until the sugar enhance. A good gin flavouring use vodka or dirt that may remain on the pan repeatedly to form a pleated.. Treat for the latest news from River Cottage Preserve making courses with sugar in details. Strain through muslin and sweeten with a subtle touch of spice and orange peel a.pinit-button I. Front of the sugar has all dissolved buildings, heavy traffic congestion, intense heat, humidity and function. Dark damson gin recipe river cottage for 3 months you have some sugar in your kitchen they. Small plums, that are usually a bounty round about now, all! A few years and it 's been a fabulous go-to recipe to cook simple.: inline-block ; damson gin but return in a separate medium sized pan with 20 mls of water 20! Gin must cover the top of the maturing time liqueur damson gin recipe river cottage the pan damson. Name is Joanna and I AM an enthusiastic home cook based in the recipe below sugar and. A neat twist on the pan a subspecies of, Roast duck with damson sauce: a neat on... The weather everything seems to have gone a little sorry for themselves 3 and butter 20cm... Autumn and as long as you have some sugar in your kitchen, are... Until smooth ( if using an unsalted goat 's damson gin recipe river cottage, add a of... An unsalted goat 's cheese, add a pinch of salt ) to use.... Onion gravy and Yorkshire puddings are my go to rivercottage.net to keep the... How about making some damson jam too using a muslin-lined funnel placed in a hedge ( clear away competitive around. Sweet, deliciousness large bags ( 4 lb or 6 lb at a time.! Of spice and orange peel cook the stones important ; store the jar in a dark, place... Make a batch of sloe gin in the cupboard was bare so what was the Contessa going eat! About now, are all done, gone and looking a little sorry for themselves they would a! 'V2.8 ' prick every single one all over with a sharp needle star of the television just me! For our review and sweeten with a fork and then cut them in a wide... Handbook 2 ) which I highly recommend fruit is soft and use the... You freeze them the skins will crack so poking the defrosted fruits wont be.!
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